We at Vevina Sweets and Oriental Kitchens always endeavour to meet our customer's approval according to their expectations and demands.

Vevina Sweets and Oriental Kitchens complies with all relevant national legislation as well as being ISO 9001:2008 certified. We also meet HACCP (Hazard Analysis and Critical Control Points) guidelines and requirements for the production of food that addresses physical, chemical, and biological hazards as a means of prevention.

We are committed to continually improving our quality of service through the following objectives:
1. Producing products of the highest quality which fulfill the domestic and foreign market demand through quality, safety, pricing, and packaging which insures the safety and quality of the product.
2. Developing worker consciousness in the fields of quality, safety, and health guidelines that must be followed in the manufacturing process
3. Expanding our customer base by entering the global market
4. Maintaining an understanding of the relevant legislation and committing ourselves to their implementation

We commit ourselves to the distribution and implementation of this policy throughout all company divisions.